Bring your kitchen skills to a healthcare food-service team in Cherry Hill. You will cook high-quality meals for patients, staff and visitors from standardized recipes. Temp to perm.
Schedule
Full time, on site, 5 days a week, 8-hour shifts; every other weekend. Shifts include 5:00 AM-1:30 PM, 6:00 AM-2:30 PM, 7:00 AM-3:30 PM or 10:30 AM-7:00 PM.
What you will do
- Prepare and portion entrees, soups, sauces and vegetables to standardized recipes
- Braise, saute, broil, steam, bake and grill using professional techniques
- Follow cooking times, temperatures, holding and food-safety standards
- Label, date, cool, store and transport food correctly; keep HACCP records
- Plan prep so meals are ready on time; keep work areas clean and sanitary
What you need
- High school diploma or equivalent
- 3+ years of cooking / food preparation experience
- Experience with standardized recipes and production
- HACCP and food-safety knowledge preferred
Interested? Apply below with your resume – a recruiter from The Street Consulting Group will reach out personally.
